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Information Name: | Dried longan drying kiln drying kiln _ _ Baotou Chung Shing food drying kiln |
Published: | 2015-05-26 |
Validity: | 0 |
Specifications: | Any |
Quantity: | |
Price Description: | |
Detailed Product Description: | Food dryer principle material in the hopper by the Gacko is spread evenly on the belt pine drying kiln, belt adopts 12-60 mesh stainless steel screen, drag moved by the actuator in the dryer. Drying section consists of several units, each unit independent hot air circulation, some of which the exhaust gas discharged by a special humidity drying kiln fan 6, each cell exhaust gas control valve 7 are controlled. The cycle unit, circulating fan 5 out of air into the lower chamber side air duct unit, air flow through the heat exchanger 4 is heated up, and after dispenser 3 allocation. A jet stream blowing belt, after passing through the material into the cavity. Drying process is hot airflow through the material layer, to complete the process of heat and mass convey. By the upper chamber connected to the inlet duct and fan walnut drying kiln, most airflow circulation, lower temperature part of the moisture content of greater humidity and gas as waste gas pipes, valves, jump wet exhaust fan. Cyclic unit, circulating fan out into the wind to the upper chamber, down through the heat exchanger is heated through the material layer into the inferior vena dried longan drying kiln, the lower chamber by the side of the duct and the return duct and fan inlet connected Most of the gas circulation, discharging part. Upper and lower circulation unit can be flexibly equipped according to user needs, the number of units may also be selected according to need. Food drying equipment consists of a series combination of a plurality of drying cabinet tunnel dryer, food drying chamber continuously fed by a conveyor heated drying to form a streamlined production of food dryer can be when food drying equipment, drying equipment also can be used as medicines or agricultural production Roasting baking equipment, food drying equipment, food drying technology users to recommend the brand name suggests is to reduce the food in the water, the quality of the dried food market, so as to achieve food technical requirements, extend shelf life, easy storage and transportation purposes. Food drying using a variety of methods, the choice of which method should be selected according to specific foods. Processing requirements and quality requirements. Drying according to different classification methods grams were divided as follows: According to the operating pressure can be divided into atmospheric and vacuum drying; by mode of operation can be divided into intermittent and continuous drying drying; by heat transfer to the wet material in different ways It can be divided into convective drying, drying and radiation spread to dry. Radiation drying mechanism by which infection is divided into different far infrared drying and microwave drying. Dried longan drying kiln drying kiln _ _ Baotou Chung Shing food drying kiln is provided by Linqu Chung Shing drying plant. Linqu Chung Shing drying plant (www.lqzsgz.com) strong, credible, Shandong Weifang drying equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the congregation into the brilliant victory and you work for a better future! |
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Copyright © GuangDong ICP No. 10089450, Linqu Chung Shing drying plant All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 17609 visitor
Copyright © GuangDong ICP No. 10089450, Linqu Chung Shing drying plant All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility