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- home > Supply > Sweet potatoes date drying equipment, drying equipment Chung Shing herbs (certified), Yongzhou drying equipment
Sweet potatoes date drying equipment, drying equipment Chung Shing herbs (certified), Yongzhou drying equipment
Information Name: | Sweet potatoes date drying equipment, drying equipment Chung Shing herbs (certified), Yongzhou drying equipment |
Published: | 2015-05-09 |
Validity: | 0 |
Specifications: | Any |
Quantity: | |
Price Description: | |
Detailed Product Description: | Food microwave dryer is a dryer equipment, as well as in recent years with a very wide range of microwave devices. Food microwave dryer as a new type of environmental protection equipment potatoes dry drying equipment, the use of electricity as an energy source, not only to optimize productivity Fresh drying equipment, reduce production costs, but also improve the workshop environment, is now business the best choice for equipment upgrades and new production lines. Food drying equipment works: fruit dehydration machine respectively feeder, drying beds, heat and humidity and fans and other major components. Dryer operation. Cold air through the heat exchanger for heating, using reasonable scientific circulation patterns, the hot air flow through a uniform heat and mass transfer by ** dry bed of material surface, the body of the unit under the action of heat stream of hot air circulating fan circulation, and finally discharged low temperature and high humidity air, smooth and efficient completion of the entire drying process Features: Drying area, air pressure, air flow, the drying temperature mesh belt running speed can be adjusted. To adapt to the characteristics of fruit and quality requirements. According to the characteristics of vegetables drying equipment, using a different process and add supporting the necessary auxiliary equipment "food drying principle and technology" the system introduced food drying mechanism and drying techniques, including the thermodynamic properties of food materials, the drying process of the material physical and chemical changes in the material quality heat transfer mechanism, the drying process of calculating, the drying process and other content. The book is divided on the lower two total of 13 chapters. Part include: Introduction to thermodynamic properties of wet material, food drying process chemical change, food drying process physical change, food drying process heat and mass transfer, drying computing; Part II includes a Chapter 7 to Chapter 13, as fruits and vegetables, meat and other broad categories of food drying technology. Sweet potatoes date drying equipment, drying equipment Chung Shing herbs (certified), Yongzhou drying equipment from Linqu Chung Shing drying plant. Linqu Chung Shing drying plant (www.lqzsgz.com) is an industry leader in Shandong Weifang, drying equipment, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In all the wins leader with the staff warmly welcome all inquiries negotiations to create a better future for all the wins. |
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Copyright © GuangDong ICP No. 10089450, Linqu Chung Shing drying plant All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 17609 visitor
Copyright © GuangDong ICP No. 10089450, Linqu Chung Shing drying plant All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility