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| No.13613111
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Information Name: | Yam drying equipment | Pu'er drying equipment | Chung Shing Food Drying Equipment |
Published: | 2015-01-19 |
Validity: | 0 |
Specifications: | Limited |
Quantity: | |
Price Description: | |
Detailed Product Description: | Linqu professional production of fish dryer, dewatering equipment fillets, fish drying equipment and other products. It's strengths are: 1, you can adjust the amount of air, heating temperature, residence time and feed rate to achieve the best drying effect; 2, device configuration flexibility, you can use the network with flushing system and material cooling system; 3, most of the air recycling, saving energy height; 4, the unique air distribution device, so that a more uniform distribution of hot air drying equipment to ensure product quality and consistency; 5, the heat source can be steam, oil, electricity or coal-fired stove configurations. How it works: Material from the feeder evenly over the mesh belt, mesh belt generally adopts 12-60 mesh stainless steel wire mesh honeysuckle drying equipment, drag the gear in the dryer moving. Dryer consists of several units, each unit independently circulating hot air drying equipment yam, partly by special humidity and exhaust fan discharge, both when the control valve for each unit of exhaust gases, or go down by the heat from the through the net on the material covered with a complete process of heat and mass transfer of beans drying equipment, material moisture away. Network with slow-moving, running speed can be freely adjusted according to the temperature of the material, the finished product after drying in a row to fall to close feeder. Down cycle unit can be flexibly equipped according to user needs, based on the number of units may need to select. "Food Drying Principles and Technology" system introduced food drying mechanism and drying techniques, the thermodynamic properties of materials including food, physical and chemical changes in the drying process of the material, the material quality of the heat transfer mechanism in the drying process calculations, and so the drying process and so on. The book is divided on the next two total of 13 chapters. Part I includes: Introduction to the thermodynamic properties of wet materials, food drying process of chemical change, food drying process of physical changes, food drying process of heat and mass transfer, the drying process is calculated; Part II includes a Chapter 7 to Chapter 13, for fruits and vegetables, meat and other broad categories of food drying technology. Yam drying equipment | Pu'er drying equipment | Chung Shing Food Drying Equipment by Linqu Chung Shing drying plant available. Linqu Chung Shing drying plant (www.lqzsgz.com) strong, credible, Shandong Weifang drying equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the congregation into the glorious victory and you work for a better future! |
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Copyright © GuangDong ICP No. 10089450, Linqu Chung Shing drying plant All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 17609 visitor
Copyright © GuangDong ICP No. 10089450, Linqu Chung Shing drying plant All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility