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- home > Supply > Peanut drying equipment, drying equipment Huangshan, Chung Shing Food Drying Equipment
Information Name: | Peanut drying equipment, drying equipment Huangshan, Chung Shing Food Drying Equipment |
Published: | 2015-01-06 |
Validity: | 0 |
Specifications: | Limited |
Quantity: | |
Price Description: | |
Detailed Product Description: | Food dryer principle material in the hopper is spread evenly from Gacko mesh belt, mesh belt adopts 12-60 mesh stainless steel wire mesh, drag the gear in the dryer moving. Drying section consists of several units, each unit independently circulating hot air, some humidity and fan exhaust is discharged by a special 6 wherein each unit exhaust gas control valve 7 are controlled. In the circulation unit, the circulation fan 5 out of air into the unit by the side of the duct lower chamber, the air flow through the heat exchanger 4 is heated up, and after the dispenser 3 is allocated. Into the jet stream blowing sunflower belt drying equipment, after passing through the material into the cavity. Drying process is hot airflow through the material layer to complete the process of heat and mass convey. By the upper chamber connected to the inlet duct and fan, most of the airflow circulation, the moisture content of the larger part of the low temperature exhaust gas through the humidity as pipes, valves, jump wet exhaust fan. Cyclic unit, circulating fan out into the wind on the first chamber, down through the heat exchanger is heated through the material layer into the lower chamber, the lower chamber by the side duct and return air duct and fan inlet connected to most of the gas cycle part of the discharge. Down cycle unit with a tobacco drying equipment can be flexibly according to user needs, based on the number of units may need to select. Features lyophilization technology: ① food drying under vacuum, so that the material composition of easily oxidized Buzhi Yu oxidative deterioration. Meanwhile peanut drying equipment, due to hypoxia, can kill or inhibit the activity of certain microorganisms. ② food at low temperature drying drying equipment, so that the material of the heat-sensitive components can be retained, less loss of nutrients and flavor, you can maximize the retention of food in the original ingredients to make food color, smell and taste have been better maintained. ③ food material through the first treatment prior to freeze dehydration, thereby solidified to form a stable framework structure, and then by vacuum treatment, after sublimation of water to achieve the purpose of drying, the skeleton structure can remain stable, the dried product to maintain the original shape. During the drying process, the food material will form a porous structure, good instant and rehydration. Peanut drying equipment, drying equipment Huangshan, Chung Shing Food Drying Equipment by Linqu Chung Shing drying plant available. Linqu Chung Shing drying plant (www.lqzsgz.com) strong, credible, Shandong Weifang drying equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the congregation into the glorious victory and you work for a better future! |
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Copyright © GuangDong ICP No. 10089450, Linqu Chung Shing drying plant All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 17609 visitor
Copyright © GuangDong ICP No. 10089450, Linqu Chung Shing drying plant All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility