Food dryer equipment principle edit food dryer is a batch, continuous production of drying equipment, mainly heating electric heating, steam heating, hot air heating. The main principle is the material uniformly tiled in net belt, mesh belt 12-60 purpose steel mesh belt, reciprocate by dragging gear in the dryer, hot air between the material flows and water vapor from Moisture hole discharge ginkgo drying equipment, so as to achieve the purpose of drying, box length segments from a combination of the standard, in order to save space pistachios drying equipment, drying mechanism may be a multi-layered, often with a two-compartment three , five two-compartment, length 6-40m pine drying equipment, the effective width of 0.6-3.0m. Dry naturally in food processing is a long history within the period of time to get use of technology, it can be said has been used to postwar convenience foods, drying technology made until the new development period. However, for the food processing industry still needs a particular area, but also be utilized. ■ In the instant food manufacturing process is the main application of spray drying, freeze drying and drum drying three technologies. ■ currently in use in the relatively new field of food technology as well as vacuum drying conveyor drying, vacuum dehydration, microwave and far-infrared drying, fluidized bed granulation and drying pistachios drying equipment | Baoji Drying Equipment | Chung Shing wood drying equipment by Linqu Chung Shing drying plant available. Linqu Chung Shing drying plant (www.lqzsgz.com) strong, credible, Shandong Weifang drying equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the congregation into the glorious victory and you work for a better future!